Chorizo Pizza with green peppers

Bruchetta with Pea Puree, fresh Mozzarella and crispy Parma ham

IMG_5843redThis one is a winner, it is something I usually eat for lunch in the weekends, and you can definitely make this bruschetta if you are expecting guests for brunch/lunch.

Ingredients for two persons:

2 large slices of toasted ciabatta bread

1 fresh mozzarella

300 gram of peas, blanched in boiling water for one minute

4 slices of Parma ham

A handful of grated parmesan cheese

4 tbs. of the best olive oil you can find

2 tbs. lemon juice

Salt and pepper


Turn the oven on 200 C and lay the Parma ham on a baking sheet, cook it until it’s crispy (make sure to keep an eye on it all the time)

Blanch the peas.

Pour peas, 2 tbs. olive oil, lemon juice, parmesan cheese, salt and pepper in a food processor and blend until you have a puree.

Toast the bread.

Spread the puree between the two slices of bread, and top with mozzarella, ham and some more olive oil.


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Chorizo Pizza with green peppers