Pancakes with cottage cheese and bananas

Maccheroncini with zucchini, artichoke and tomatoes

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This dish was also one of my favorites during my trip to Puglia, this one we had in Gallipoli, which is a small town by the water in southern Italy. It is super easy and fast to make and perfect if you are having a meat free day.

Ingredients for 2-3 persons:

250 gram Maccheronchini (you can substitute for good quality penne or fusilli pasta if you can’t find it)

1 zucchini

200 gram cherry tomatoes

1 jar of artichokes

1 fresh mozzarella, torn in smaller pieces

3 tbsp. roasted Pine nuts

Olive oil

3 garlic cloves

Salt and pepper

1 deciliter grated parmesan cheese

Method:

Preheat the oven on 180 degrees, when the oven is warm enough, put the tomatoes in a dish and drizzle them with some olive oil, bake them in the oven for 30 minutes.

Boil the pasta in salted water.

Heath olive oil in a sauté pan, add some chopped garlic and the zucchini and cook it for a few minutes.

When the pasta and the tomatoes are done, add it do the sauté pan with the rest of the ingredients, cook for a few more minutes and serve it with a little grated parmesan cheese.

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Pancakes with cottage cheese and bananas