Sweet Potato Salad with Pomegranate and Feta

Shanghai Noodles

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Shanghai Noodles

I kind of have a soft spot for Chinese food, actually for all kinds of Asian food, and one of the best things about this dish is that it has very few ingredients and you can have it ready on the table within 20 minutes. Another great thing is that it’s healthy and low calorie, my version of it only contains 112 calories per. 100 gram.

Ingredients for 4 persons:

For the Chicken marinade:

2 tbs. Soyasauce

2 tbs. Oister sauce

1 tbs. Shaoxing Wine

1 tsp. Sugar

For the rest of the dish:

3 tbs. Grated ginger

3 chopped garlic cloves

5 spring onion

300 gram white cabbage, sliced finely on a mandolin iron or a very sharp knife.

300 gram chicken breast

205 gram Noodles, boiled al dente

Marinade:

2 dl chicken broth

1 tbs. cornstarch

4 tbs. Soya

4 tbs. Hoisin

1 tbs. Shaoxing Wine

1 tsp. Sugar

1 tbs. Sesame Oil

Method:

Mix together the chicken and marinade ingredients and set aside for 30 minutes.

Prepare the other ingredients.

Mix the other marinade.

Heath up some sesame oil in the wok in a wok and stir fry the marinated chicken.

Add ginger and garlic.

Add the noodles and pour over the marinade.

Add the cabbage and only give it one more minute.

I post recipes, travelling tips and exercise tips on Instagram @thefoodie.dk, Facebook and Pinterest, so make sure to follow me there 🙂

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Sweet Potato Salad with Pomegranate and Feta