Shanghai Noodles

Chocolate Muffins with Zucchini

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I wanted to make zucchini muffins for quite a while, and I also wanted to make them low calorie, and now I finally got around to it, and they result was just as I hoped. They completely satisfy your chocolate cravings, but they are still only around 110 calorie per muffins, so they are actually lunch box material, what’s not to like?

Ingredients for 10 muffins:

250 gram grated zucchini

70 gram Sukrin Gold (Or sweetener of your choice)

160 gram flour

65 gram dark cocoa powder

30 gram dark chocolate, chopped

2 eggs

120 gram Greek yoghurt 2%

1 vanilla pod

1 tsp. baking soda

1 tsp. baking powder

1 tsp. salt

Method:

Preheat the oven for 175 C degrees.

Whip the eggs first, and mix in the Greek yoghurt.

Add the flour and all the spices + the baking soda and baking powder and whip it thoroughly.

Add the grated zucchini and chopped chocolate.

Pour the dough in 10 silicone molds.

Bake them for around 20-22 minutes, depending on the oven.

 

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I post recipes, travelling tips and exercise tips on Instagram @thefoodie.dk, Facebook and Pinterest, so make sure to follow me there 🙂

   

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