Rhubarb Clafoutis - it tastes like summer

Vanilla omelet with Ricotta and Blackberries


Omelets are really easy to make for breakfast, it only takes about 10 minutes and it’s healthy and make you feel full until lunch. So you should, of course enjoy this sweet omelet for breakfast as it’s a wonderful blend of protein, the good fat, and carbohydrates. So go get the best ricotta you can find and get your farm fresh eggs on the pan.


2 organic eggs

2 tsp. vanilla

3 tbs. ricotta

A handful of blackberries

1 tsp. acacia honey


Whisk the eggs with one teaspoon of the vanilla powder and pour it on a frying pan.

Mix one teaspoon vanilla with the ricotta.

When the omelet is done, top it with ricotta, blackberries and honey.


I post recipes and traveling tips on Instagram @thefoodie.dk, Facebook and Pinterest, so make sure to follow me there 🙂




Ingen kommentarer endnu

Der er endnu ingen kommentarer til indlægget. Hvis du synes indlægget er interessant, så vær den første til at kommentere på indlægget.

Skriv en kommentar

Skriv et svar

Din e-mailadresse vil ikke blive offentliggjort. Krævede felter er markeret med *


Næste indlæg

Rhubarb Clafoutis - it tastes like summer