Behold I got a pizza baking stone! And before you tell yourself, you are not going to try it out because you don’t have one, then don’t worry you can easily make a pizza from this recipe anyway (But seriously, go buy that pizza baking stone, the pizza will be so much better) So this will be one of my NOT low calorie recipes. I kind of live a 80/20 lifestyle, eating healthy and low calorie on week days and then make room for the less healthy on the weekends, and why not share some of these recipes with you guys?!
It’s so easy to make your own pizza, and it will be much better than the ones you can buy, I promise.
(makes one pizza)
150 gram pizza flour
1½ deciliter water
20 gram yeast
2 tbs. olive oil
1 tsp. salt
125 gram fresh mozzarella
3 tbs. Philadelphia cream cheese
3 slices Parma ham
2 stalks of fresh rosemary
1 potato, cut in thin slices on a mandolin iron or with a very sharp knife
Mix yeast with the water (the water should not be to warm or to cold), then mix it with salt, olive oil and flour. Set the dough away for an hour, and then it should be ready.
Preheat the oven for 200 degrees, put the pizza baking stone in the oven before you heath it (or else it will break)
Roll out the dough with a rolling pin, to circle that fits with the pizza stone.
Put the topping on the pizza, starting with the mozzarella and the dub a little of the cream cheese on, and then you can put the rest pf the topping on.
Take the stone out of the oven (careful, it’s insanely hot) and place the pizza gently on it, and bake it for 10 minutes.